This gluten-free Pappa al Pomodoro is made with just 5 ingredients, not including oil, salt, and pepper. Essentially tomato soup thickened with gluten-free bread, this is a simple and satisfying dish.
5 from 1 vote Print Recipe
Prep Time10 minsCook Time15 minsTotal Time25 mins Course: Main CourseCuisine: Italian Servings: 4 Calories: 302kcal Author: Carol Kicinski
US Customary - Metric
Nutrition Facts Pappa al Pomodoro Amount Per Serving Calories 302 Calories from Fat 108 % Daily Value* Fat 12g18%Saturated Fat 2g10%Cholesterol 23mg8%Sodium 333mg14%Potassium 493mg14%Carbohydrates 40g13%Fiber 4g16%Sugar 10g11%Protein 8g16% Vitamin A 2006IU40%Vitamin C 28mg34%Calcium 176mg18%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.